Alloy fully suspended MTB
We chose alloy because the most important thing on a full suspension bike is the kinematics. You can have a front triangle with the best fibre on the market, th [See more]e most optimised carbon draping, but if the suspension doesn't follow, your bike is worthless.
We have opted for a combination of top of the range alloy with optimised kinematics for cyclists with a limited budget. This gives us better suspension than many carbon bikes, and this is where the performance of this type of bike comes into play.
Tubes are extruded and triple butted, before they are put through the T4T6 hardening process. After welding, the complete frame is further solidified by a new heat treatment for added solidity.
This material was a real challenge for our design team. In addition to all the work done to reconcile kinematics, geometry and dimensions, we had to be inventive to make the final result aesthetically pleasing, and to ensure that the level of finish met our specifications. The welds are a work of art.
A wide range of aluminium MTBs
Whether you're a novice cyclist or a seasoned veteran, our team of technical advisors is here to help you find the perfect aluminum MTB for you. Contact us today to find out more about our products and services.
Alluminium triple butted
At Origine, we offer a selection of 6061 aluminum and triple-butted aluminum frames for cyclists of all levels. All our frames are manufactured using state-of-the-art techniques to guarantee quality, durability and exceptional performance.
The premium choice in 6061 aluminum
Aluminium 6061 is an aluminium alloy reinforced with magnesium and silicon, making it very strong and durable. It is also very light, making it an excellent choice for MTB frames. 6061 aluminum frames are also easier to weld, making it possible to create complex shapes to enhance performance.
Double heat treatment T4 and T6
At Origine, we're proud to offer high-quality aluminum frames, manufactured using state-of-the-art techniques, including double T4 T6 heat treatment.